Smoky Turkey and Multi-bean Chili

Ingredients

• 1 tbsp vegetable oil
• 1 lb (450 g) ground turkey
• 2 green peppers, diced
• 1 cup sliced mushrooms
• 3 tbsp 3 Onion Dip Mix or Herb & Garlic Dip Mix
• 3 cups Nourish Broth or Vegetable Broth
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• 1 can (19 oz /540 ml) black beans, drained and rinsed
• 1 can (19 oz /540 ml) kidney beans, drained and rinsed
• 1 can (19 oz /540 ml) white navy beans, drained and rinsed
• 1 can (28 oz /796 ml) diced tomatoes
• 1 tbsp Poco Picante Salsa Mix or Guacamole Dip Mix
• 2 tsp Chipotle Aioli Mix or Chili Seasoning , or to taste
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Heat Multipurpose Pot over medium-high heat. Add oil and cook turkey until lightly browned.
2. Add green pepper, mushrooms and 3 Onion Dip Mix. Continue cooking for 3 minutes.
3. Add remaining ingredients and bring to a boil. Reduce temperature to low and simmer chili for 30 minutes. Season with Sea Salt and Black Pepper.