Epicure Recipes

Smokin' Good Cowboy Burgers

LunchDinnerLunchIndependence DayDinnerGame DayLow-sodiumSugar ConsciousPorkHigh ProteinCanada DayDairy-freeBeefGarlic-freeBBQFather’s DayBetter Than Takeout

18 min

12 burgers

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Meal prep the easy way and make a big batch of burgers so you can plan for dinner tonight and tuck some in the freezer for another day. Winner-winner, burger dinner!

Ingredients

  • 3 lbs (1.36 kg) lean ground beef or pork, or a mixture
  • 1 pkg Pulled Pork Seasoning or Smokin' BBQ Sauce Mix
  • 4 – 12 burger buns, split and toasted, Tip: only use buns for what you’re eating tonight

Preparation

  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine ground beef and seasoning; using a fork or your hands, gently mix to combine.
  3. Divide mixture into 12 patties and form each into a ball. Flatten to form patties.
  4. Grill, with lid closed, 4–5 min or until cooked through. Tuck burgers into buns and serve with toppings, as desired.

Epicure Products Used

Nutritional Information

Per serving(1 burger with bun): Calories 350, Fat 14 g (Saturated 5 g, 0.4 0 g), Cholesterol 60 mg, Sodium 260 mg, Carbohydrate 29 g (Fiber 2 g, Sugars 4 g), Protein 28 g.

Tips

Individually wrap uncooked patties, and then portion into family-sized packs. Snugly wrap, then place in freezer. Freeze up to 2 months. Defrost before cooking.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies.