Smokin' Good Cowboy Burgers
Meal prep the easy way and make a big batch of burgers so you can plan for dinner tonight and tuck some in the freezer for another day. Winner-winner, burger dinner!
18 min
12 burgers
350 calories
Ingredients
3 lbs (1.36 kg) lean ground beef or pork, or a mixture
1 pkg Pulled Pork Seasoning or Smokin' BBQ Sauce Mix
4 â 12 burger buns, split and toasted, Tip: only use buns for what youâre eating tonight
Instructions
Preheat grill to medium-high heat.
In a large bowl, combine ground beef and seasoning; using a fork or your hands, gently mix to combine.
Divide mixture into 12 patties and form each into a ball. Flatten to form patties.
Grill, with lid closed, 4â5 min or until cooked through. Tuck burgers into buns and serve with toppings, as desired.
Nutritional Information
Per serving(1 burger with bun): Calories 350, Fat 14 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 260 mg, Carbohydrate 29 g (Fiber 2 g, Sugars 4 g), Protein 28 g.
Tips
Individually wrap uncooked patties, and then portion into family-sized packs. Snugly wrap, then place in freezer. Freeze up to 2 months. Defrost before cooking.
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies.