Smokin’ Caesar Potato Salad

Ingredients

• 1 lb (450 g) baby red potatoes, cut in half
• 2 tsp Fajita seasoning
• ¹⁄₂ cup celery or green onions
• 1 recipe Caesar Dressing, prepared
• 2 tbsp Caesar Dressing Mix
• 2 tbsp light mayonnaise or Greek yogurt
• 1 tbsp lemon juice
• ¹⁄₄ cup olive oil
• ¹⁄₄ cup milk, your choice
• 2 crushed garlic cloves, optional
• 2 eggs, cooked and sliced
• Better Than Bacon Topper, to taste

Preparation

1. Place potato halves in a Multipurpose Steamer, sprinkle with seasoning, and microwave, covered, for 6–8 minutes, until potatoes are fork-tender.
2. Place potatoes and celery in a large bowl. Add dressing and eggs. Toss to mix evenly and top with Better Than Bacon Topper.
3. Serve warm or refrigerate until chilled. Salad will keep for up to three days in fridge.