Smokin’ BBQ Sauce

20 min

3 cups

Ingredients

  • 1 pkg Smokin’ BBQ Sauce Mix
  • 1 1⁄2 cups ketchup
  • 1 cup unsweetened apple sauce
  • 1 cup water

Preparation

  1. In a Multipurpose Pot, combine mix, ketchup, apple sauce, and water.
  2. Partially cover; over medium heat, cook sauce 15 min for flavours to blend. Stir often.
  3. Liberally brush sauce on grilled meat near the end of cooking. Refrigerate sauce up to 1 week.

Nutritional Information

Per serving(2 tbsp): Calories 25, Fat 0.1 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 5 g), Protein 0.4 g.

Tips

Make a wet rub! Simply combine mix with 1⁄4 cup oil and 2 tbsp apple cider vinegar. Massage to coat 2 lbs (900 g) boneless, skinless chicken or pork. Let stand for 10 min, then grill.