Smoked Salmon & Lemon Dilly Appies
30 - 35 min
18 small or 10 large twirls
100 calories
Ingredients
1 pkg (8 oz/225 g) frozen puff pastry, defrosted
flour, for dusting
1⁄4 - 1⁄2 cup prepared Lemon Dilly Dip
3 tbsp Lemon Dilly Dip Mix
1 cup light sour cream
1 cup light mayonnaise
1 pkg (8 oz/225 g) smoked salmon
Instructions
Preheat oven to 425° F (220° C).
On a Sheet Pan Liner, roll puff pastry into a 10.5-inch square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
Spoon Lemon Dilly Dip onto each triangle: 1⁄2 tsp for small, 1–2 tsp for large. Top with a small piece of salmon. Starting at wide end, roll up each triangle on the appy maker, and form into crescents.
Place on a Sheet Pan lined with a Sheet Pan Liner. Bake until golden brown: 10–11 minutes for small, 12–14 minutes for large.
Nutritional Information
Per serving(1 small twirl): Calories 100, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 7 g (Fiber 0 g, Sugars 0 g), Protein 3 g.