Smoked Ham, Spinach & Cheese Croissants

Ingredients

• 1 pkg (8 oz/250 g) frozen puff pastry, defrosted
• flour, for dusting
• ¹⁄₄ - ¹⁄₂ cup Extraordinary Cheese Dip™, prepared
• 1 brick (8oz/226 g) cream cheese, softened
• 1 cup grated mixed cheese
• 1 cup light mayonnaise
• 1 tbsp CCB Dip Mix
• 1 tbsp Lemon Dilly Dip Mix
• 1 tbsp 3 Onion Dip Mix
• All these are available in the Extraordinary Trio
• 8 oz (252 g) sliced or cubed ham, your choice
• ¹⁄₄ - ¹⁄₂ cup cooked chopped spinach, drained
• 2 tbsp low-fat milk

Preparation

1. Preheat oven to 425° F (220° C).
2. On Sheet Pan Liner, roll puff pastry into a 10.5” square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
3. Spoon Extraordinary Cheese Dip™ onto each triangle: 1⁄2 tsp for small, 1–2 tsp for large. Top with a pinch of spinach and a small piece of ham, being careful not to overfill. Starting at wide end, roll up each triangle on the appy maker and form into crescents.
4. Place on a Sheet Pan lined with a Sheet Pan Liner. Using a basting brush, brush with milk, and bake until puffy and light golden: 10–11 minutes for small, 12–14 minutes for large.