Smashed Potatoes

23 minutes

4 servings

Crazy crispy on the outside and fluffy on the inside. Perfect side to add to your holiday dinner—a change from the classic mashed potatoes!

Ingredients

  • 1 lb (450 g) mixed baby potatoes
  • 2 tbsp unsalted butter or olive oil
  • 1 tbsp Holiday Seasoning
  • 1⁄4 cup Roasted Garlic Aioli, prepared

Preparation

  1. Preheat oven to 425° F (220° C). Line a Sheet Pan with a Sheet Pan Liner.
  2. Place potatoes in a Multipurpose Steamer. Microwave on high, with lid on, for 6–8 minutes.
  3. Add butter and gently toss to coat. Spread potatoes in a single layer on baking sheet.
  4. Using a Prep Bowl or glass, smash each potato to about 1⁄2” thickness.
  5. Sprinkle with seasoning and bake for 10 minutes, flipping once.
  6. Once baked, drizzle with Aioli and serve hot.

Nutritional Information

Per serving: Calories 200, Fat 11 g (Saturated 4.5 g, 0 0 g), Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 22 g (Fiber 2 g, Sugars 1 g), Protein 3 g.

Perfectly Balance Your Plate

Serve with 1 serving protein and 2 cups vibrant mixture of raw or cooked veggies.