Slow Cooker Salsa Tacos

Ingredients

• 1 ¹⁄₂ lbs (680 g) boneless skinless chicken breasts
• 2 cups prepared Vegetable Broth or Nourish Broth
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 2 cups prepared Poco Picante Salsa
• 2 tbsp Poco Picante Salsa Mix
• 1 cup diced tomatoes
• 1 tsp lime juice, optional
• cilantro, optional
• 1–2 tbsp Fajita Seasoning or Taco seasoning
• 2 cups shredded mixed greens
• 1 cup shredded cheddar
• 1 cup prepared Guacamole
• 2 ripe avocados
• 3 tbsp Guacamole Dip Mix
• lime juice, optional
• 16 corn tortillas

Preparation

1. Combine chicken, broth, salsa, and seasoning in a slow cooker and stir gently.
2. Cover; cook for 3 hours on high or 8 hours on low setting.
3. With two forks, pull chicken to shred. Stir to combine.
4. Divide shredded chicken, mixed greens, cheddar, and guacamole between tortillas to serve.