Slow Cooker Salsa Tacos
Make these tonight or assemble, toss in your slow cooker, and come home to a delicious meal. Take the night off cooking—you deserve it.
3–6 hrs
8 servings
340 calories
Ingredients
1 1⁄2 lbs (680 g) boneless skinless chicken breasts
2 cups prepared Vegetable Broth or Nourish Broth
1 1⁄2 tsp Vegetable Broth Mix
1 cup boiling water
1 1⁄2 tsp Nourish Broth Mix
1 cup boiling water
2 cups prepared Poco Picante Salsa
2 tbsp Poco Picante Salsa Mix
1 cup diced tomatoes
1 tsp lime juice, optional
cilantro, optional
1–2 tbsp Fajita Seasoning or Taco seasoning
2 cups shredded mixed greens
1 cup shredded cheddar
1 cup prepared Guacamole
2 ripe avocados
3 tbsp Guacamole Dip Mix
lime juice, optional
16 corn tortillas
Instructions
Combine chicken, broth, salsa, and seasoning in a slow cooker and stir gently.
Cover; cook for 3 hours on high or 8 hours on low setting.
With two forks, pull chicken to shred. Stir to combine.
Divide shredded chicken, mixed greens, cheddar, and guacamole between tortillas to serve.
Nutritional Information
Per serving(2 tacos): Calories 340, Fat 12 g (Saturated 4 g, Trans 0.1 g), Cholesterol 75 mg, Sodium 420 mg, Carbohydrate 31 g (Fiber 7 g, Sugars 3 g), Protein 27 g.
Perfectly Balance Your Plate
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.