Slow Cooker Pulled Pork
Make this amazingly economical Southern specialty by slowly simmering a pork roast in a rich, slightly spicy sauce until very tender. Sandwiched between a soft bun, piled on top of a baked potato or yam or even eaten on its own, pulled pork is the versatile big batch dish we crave year-round.
3 hrs & 5 min (3 hrs slow cook time)
20 servings
180 calories
Ingredients
1 pkg Pulled Pork Seasoning
1 cup ketchup
1⁄2 cup vinegar
1⁄2 cup brown sugar
1⁄4 cup water
5 lbs (2.5 kg) boneless pork shoulder or butt roast
Instructions
In a 6-quart slow cooker, combine seasoning with ketchup, vinegar, brown sugar, and water.
Add pork and turn to coat with sauce.
Cover and cook for 6 hrs on low or for 3 hrs on high.
With two forks, pull pork into shreds. Stir into the sauce.
Serve on crusty rolls, nachos, baked potatoes, pizza, and even omelets if desired.
Nutritional Information
Per serving(½ cup): Calories 180, Fat 5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 260 mg, Carbohydrate 8 g (Fiber 0 g, Sugars 6 g), Protein 26 g.
Tips
Lucky enough to have leftovers? Simply freeze for an easy meal later.
Perfectly Balance Your Plate
Serve with 1 small bun or 1 tortilla and 2 cups mixed veggies.