Slow Cooker Home-Style Chicken Stew

3 hrs & 20 min (3 hrs slow cook time)

8 servings

Ingredients

  • 1 tbsp oil
  • 1 lb (450 g) boneless, skinless chicken breasts or thighs
  • 3 celery stalks
  • 2 medium carrots
  • 2 medium potatoes
  • 2 1⁄2 cups water
  • 1 pkg Home-Style Chicken Stew Seasoning
  • 1 cup frozen peas

Preparation

  1. In a large pan, heat oil over medium-high heat. Meanwhile, cut chicken into bite-sized pieces. Add to pan. Stir-fry until golden on some sides. Transfer to a 6-quart slow cooker.
  2. Dice celery and carrots. You should have about 1 cup each. Cube potatoes. You should have about 2 cups. Add celery, carrots, potatoes, water, and seasoning to slow cooker.
  3. Cover and cook on high 3 hours. Veggies should be tender, and chicken cooked through.
  4. Stir in frozen peas. Cover to let peas warm through, about 1 min.

Nutritional Information

Per serving(about 1 cup): Calories 170, Fat 4.5 g (Saturated 1 g, 0 0 g), Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 17 g (Fiber 3 g, Sugars 3 g), Protein 16 g.

Perfectly Balance Your Plate

Enjoy 2 cups stew and serve with 1 1⁄2 cups veggies.