Slow Cooker Home-Style Chicken Stew

Ingredients

• 1 tbsp oil
• 1 lb (450 g) boneless, skinless chicken breasts or thighs
• 3 celery stalks
• 2 medium carrots
• 2 medium potatoes
• 2 ¹⁄₂ cups water
• 1 pkg Home-Style Chicken Stew Seasoning
• 1 cup frozen peas

Preparation

1. In a large pan, heat oil over medium-high heat. Meanwhile, cut chicken into bite-sized pieces. Add to pan. Stir-fry until golden on some sides. Transfer to a 6-quart slow cooker.
2. Dice celery and carrots. You should have about 1 cup each. Cube potatoes. You should have about 2 cups. Add celery, carrots, potatoes, water, and seasoning to slow cooker.
3. Cover and cook on high 3 hours. Veggies should be tender, and chicken cooked through.
4. Stir in frozen peas. Cover to let peas warm through, about 1 min.