Slow Cooker Chicken Souvlaki

3 - 6 hrs

8 servings

Whether it’s a fun-filled weekend or a busy weekday, dinner can just magically appear while you tackle your to-do list—enter, your slow cooker! This'll bring you a hassle-free it dinner that’s bursting with Mediterranean flavours. Prep things in the morning, then set it and forget it.

Ingredients

  • 3 tbsp oil
  • 2 tbsp lemon juice
  • 1 pkg Chicken Souvlaki Seasoning
  • Sea Salt, if desired
  • Black Pepper, if desired
  • 1 1⁄2 lbs (690 g) boneless, skinless chicken breasts, pork, or lamb, cut into strips
  • 4 bell peppers, sliced
  • 8 pitas, warmed

Preparation

  1. In a small bowl combine oil, lemon juice, and Souvlaki Seasoning. Season with Salt and Pepper, if desired.
  2. Toss chicken, peppers, and oil mixture together in a slow cooker and spread out evenly.
  3. Close lid and cook 3 hours on high, or 6 hours on low, or until chicken is cooked and the peppers are soft.
  4. Serve with warm pitas and your favorite fixings.

Nutritional Information

Per serving: Calories 280, Fat 9 g (Saturated 1.5 g, 0 0 g), Cholesterol 70 mg, Sodium 240 mg, Carbohydrate 19 g (Fiber 3 g, Sugars 2 g), Protein 30 g.

Tips

1 recipe, 2 ways: Make it fast in your microwave: Easy Souvlaki Make a big batch on a sheet pan: Sheet Pan Chicken Souvlaki

Perfectly Balance Your Plate

Serve with 1 cup baby spinach or seasonal, mixed veggies, 2 tbsp prepared Dillicious Tzatziki, 1 serving prepared Classic Greek Salad.