Slow Cooker Chicken Parmesan
3 - 6 hours
8 servings
310 calories
Ingredients
1 cup regular or gluten free breadcrumbs
1⁄4 cup grated Parmesan cheese
2 tbsp Rosemary Garlic Seasoning
Sea Salt , if desired
Black Pepper , if desired
2 lbs (900 g) boneless, skinless chicken breasts
3 1⁄2 cups Marinara Sauce
1 can (28 oz/796 ml) diced tomatoes
1 can (28 oz/796 ml) crushed tomatoes
3 tbsp Marinara Sauce Mix
3 cups grated mozzarella cheese
Instructions
Cover the bottom of a crockpot with the 1⁄2 cup of Marinara Sauce.
In a shallow bowl, stir together the breadcrumbs, Parmesan, seasoning, and salt and pepper, if desired.
Dip each chicken piece in the breadcrumb mixture, patting to coat thoroughly on both sides.
Place the chicken pieces in the bottom of the crockpot.
Cover with the rest of the marinara sauce, layer mozzarella cheese on top.
Close lid and cook 6 hours on low, or 3 hours on high, or until chicken is cooked through. Serve hot.
Nutritional Information
Per serving: Calories 310, Fat 13 g (Saturated 7 g, Trans 0 g), Cholesterol 100 mg, Sodium 460 mg, Carbohydrate 12 g (Fiber 2 g, Sugars 4 g), Protein 34 g.
Tips
1 recipe, 2 ways: Make it fast in your microwave: Steamer Chicken Parmesan Make a big batch on a sheet pan: Sheet Pan Chicken Parmesan
Perfectly Balance Your Plate
Serve with 2 cups salad greens, 1 cup egg noodles or rice, and 1 tbsp Balsamic Vinaigrette, prepared.