Slow Cooker Chicken Parmesan

Ingredients

• 1 cup regular or gluten free breadcrumbs
• ¹⁄₄ cup grated Parmesan cheese
• 2 tbsp Rosemary Garlic Seasoning
• Sea Salt , if desired
• Black Pepper , if desired
• 2 lbs (900 g) boneless, skinless chicken breasts
• 3 ¹⁄₂ cups Marinara Sauce
• 1 can (28 oz/796 ml) diced tomatoes
• 1 can (28 oz/796 ml) crushed tomatoes
• 3 tbsp Marinara Sauce Mix
• 3 cups grated mozzarella cheese

Preparation

1. Cover the bottom of a crockpot with the 1⁄2 cup of Marinara Sauce.
2. In a shallow bowl, stir together the breadcrumbs, Parmesan, seasoning, and salt and pepper, if desired.
3. Dip each chicken piece in the breadcrumb mixture, patting to coat thoroughly on both sides.
4. Place the chicken pieces in the bottom of the crockpot.
5. Cover with the rest of the marinara sauce, layer mozzarella cheese on top.
6. Close lid and cook 6 hours on low, or 3 hours on high, or until chicken is cooked through. Serve hot.