Slow Cooker Chicken Cacciatore

3 - 6 hours

8 servings

Don’t you just love it when someone cooks for you? We do! Let your slow cooker cook for you. Make this easy Italian dish now or prep now to slow cook later for amore and comfort when you need it.

Ingredients

  • 2 bell peppers, diced
  • 2 cups mushrooms, diced
  • 1⁄2 cup green olives
  • 2 - 3 tbsp Pesto Sauce Mix or Pizza Seasoning
  • 2 - 3 tbsp 3 Onion Dip Mix or Herb & Garlic Dip Mix
  • 3 cups Marinara Sauce, prepared
  • 1 can (28 oz/796 ml) diced tomatoes
  • 1 can (28 oz/796 ml) crushed tomatoes
  • 3 tbsp Marinara Sauce Mix
  • 1 cup Vegetable Broth or Nourish Broth, prepared
  • 1 1⁄2 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 1 1⁄2 lbs (680 g) boneless skinless chicken breasts or thighs

Preparation

  1. Combine first seven ingredients in a slow cooker.
  2. Add chicken and stir gently to coat.
  3. Cover and cook for 3 hours on high or 6 hours on low setting.
  4. Place a large freezable bag standing open in a bowl; this will keep it in place when adding ingredients.
  5. Place all ingredients except broth in the bag, seal, and lay flat in the freezer.
  6. When ready to eat, remove from freezer at least 1 hour before cooking.
  7. Place contents in the slow cooker, add broth, cover, and cook for 3 hours on high or 6 hours on low setting.

Nutritional Information

Per serving: Calories 200, Fat 4.5 g (Saturated 1 g, 0 0 g), Cholesterol 70 mg, Sodium 350 mg, Carbohydrate 11 g (Fiber 3 g, Sugars 3 g), Protein 29 g.

Perfectly Balance Your Plate

Serve on 2 cups baby kale or spinach with 1 cup cooked rice or noodles.