Slow-cooked Turkey Stew

Ingredients

• ¹⁄₃ cup butter, melted
• ¹⁄₃ cup all-purpose flour
• 3 tbsp 3 Onion Dip Mix
• 2 tbsp Herb & Garlic Dip Mix
• 4 cups Nourish Broth
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 4 lbs (1.8 kg) turkey breast, cut into cubes
• 8 carrots, sliced into rounds
• 4 celery stalks, chopped
• 2 bell peppers, chopped
• 2 cups frozen peas

Preparation

1. In a bowl, whisk butter with flour, 3 Onion Dip Mix, and Herb & Garlic Dip Mix. Slowly whisk in Nourish Broth, mixing well between additions to prevent lumps. Pour into a slow cooker.
2. Add turkey, carrots, celery, and peppers. Cover and cook on high for 3-4 hours, or low for 6-7 hours. Add peas and heat through for 15–20 minutes.
3. Spoon into bowls, and serve.