Slow-cooked Turkey Stew
Last night's turkey is today's delicious dinner!
3 1/4 - 4 1/4 hours
12 - 14 servings
220 calories
Ingredients
1⁄3 cup butter, melted
1⁄3 cup all-purpose flour
3 tbsp 3 Onion Dip Mix
2 tbsp Herb & Garlic Dip Mix
4 cups Nourish Broth
1 1⁄2 tsp Nourish Broth Mix
1 cup boiling water
4 lbs (1.8 kg) turkey breast, cut into cubes
8 carrots, sliced into rounds
4 celery stalks, chopped
2 bell peppers, chopped
2 cups frozen peas
Instructions
In a bowl, whisk butter with flour, 3 Onion Dip Mix, and Herb & Garlic Dip Mix. Slowly whisk in Nourish Broth, mixing well between additions to prevent lumps. Pour into a slow cooker.
Add turkey, carrots, celery, and peppers. Cover and cook on high for 3-4 hours, or low for 6-7 hours. Add peas and heat through for 15–20 minutes.
Spoon into bowls, and serve.
Nutritional Information
Per serving: Calories 220, Fat 5 g (Saturated 3 g, Trans 0 g), Cholesterol 85 mg, Sodium 160 mg, Carbohydrate 13 g (Fiber 3 g, Sugars 4 g), Protein 30 g.