Per serving: Calories 290, Fat 12 g (Saturated 4.5 g, 0 0 g), Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 22 g (Fiber 5 g, Sugars 3 g), Protein 26 g.
Tips
Replace meat with 1 can (19 oz/540 ml) lentils, drained and rinsed. Combine as above and simmer for 5 min. Slash carbs and serve in lettuce cups instead of buns.