Don’t let those delicious remnants from your holiday feast go to waste! Swap in any of your favourite Epicure Dips to turn those turkey leftovers into a sandwich sensation. It’s the ultimate lunchtime solution!
Ingredients
1⁄4 cup light cream cheese
1 tbsp CCB Dip Mix or 3 Onion Dip Mix
4 thick slices wholegrain bread
1 cup shredded lettuce
4 oz (113 g) leftover turkey
2 tbsp cranberry sauce
Preparation
Stir 1⁄4 cup spreadable cream cheese with 1 tbsp dip mix.
Spread over 2 slices wholegrain bread; top with a few lettuce leaves and slices of leftover cooked turkey and generous dollops of cranberry sauce.
Top each with another slice of bread.
Garnish with a skewer of pickled baby onions. Serves 2.