Preparation
Pour 3 cups boiling water over tea bags. Steep for 10 min. Remove tea bags and chill in refrigerator until cool, about 20 min.
Meanwhile, chop watermelon.
Combine tea and watermelon in blender. Using a 2-in-1 Citrus Press, squeeze in lime juice; add ice and blend until slushy.
Pour into chilled glass and enjoy immediately.
Epicure Products Used
Nutritional Information
Per serving: Calories 45, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 16 g (Fiber 2 g, Sugars 13 g), Protein 1 g.
Tips
Use the Hibiscuss Bliss Tea Syrup to sweeten.