Sleeping Beauty Oat Cakes

Ingredients

• 2 cups large flake rolled oats
• 1 ³⁄₄ cups milk, your choice
• ¹⁄₂ cup 2% plain Greek yogurt or non-dairy alternative
• ¹⁄₄ cup butter or coconut oil, melted
• 2 eggs
• 1 pkg Pancake & Waffle Mix
• ¹⁄₃ cup Summer Berry Sweet Dip Mix
• 1 scoop Power Up Vanilla Protein Blend
• 2 tsp Apple Pie Spice
• 1 tsp baking soda

Preparation

1. Preheat oven to 375° F.
2. In a blender, pulse together oats, milk, yogurt, butter, and eggs until just combined, 10 sec.
3. Add remaining dry ingredients. Pulse until evenly mixed. Pour onto Sheet Pan lined with parchment paper.
4. Bake until a toothpick inserted in centre comes out clean, 25 min. Cool 5 min, then cut into squares. Serve with desired toppings.