Epicure Recipes

Skinny Carbonara

VegetarianLow-sodiumGluten-freeSugar ConsciousGarlic-freeOne DishDinnerLunch

13 min

1 - 2 servings

Print

This is a lighter, easier and healthier version than the traditional dish.

Ingredients

  • 4 - 5 oz (112 - 140 g) dry fusilli, or gluten-free noodles
  • 3⁄4 cup low-fat milk
  • 1⁄4 cup grated Parmesan cheese
  • 1 tbsp CCB Dip Mix
  • 1 tsp 3 Onion Dip Mix
  • 1⁄8 tsp Sea Salt
  • 1⁄8 tsp Black Pepper

Preparation

  1. Cook pasta according to package directions. Drain, then set aside.
  2. In a small bowl, combine remaining ingredients.
  3. Heat frying pan over medium heat. Add milk mixture and pasta, and toss gently to coat. Stir constantly, for approximately 2–3 minutes, or until sauce is a little thicker.
  4. Spoon into bowls. For more bacon flavour, top with extra pinches of CCB Dip Mix.

Epicure Products Used

Nutritional Information

Per serving: Calories 300, Fat 5 g (Saturated 2 g, 0 0 g), Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 50 g (Fiber 6 g, Sugars 7 g), Protein 15 g.