Epicure Recipes

Skillet Lasagna

25 min

5 servings

Print

One pan, no hassle: skip the tedious lasagna layering and dive straight into saucy, herby tomato bliss, topped off with gooey, melted cheese. Easy prep, easy cleanup—because who has time for more dishes? Serve with a salad and, boom, you're the dinnertime hero everyone needed tonight.

Ingredients

  • 1 pkg Skillet Lasagna Seasoning
  • 3 cups water
  • 1 can (5.5 oz/156 ml) tomato paste
  • 1 lb (450 g) lean ground beef
  • 2 cups uncooked Mafalda pasta or broken-up lasagna noodles
  • 1 cup shredded mozzarella

Preparation

  1. In a bowl, whisk seasoning with water and tomato paste.
  2. In Sauté Pan, cook ground beef over medium-high heat, using Ground Meat Separator to break up beef into small chunks until browned. Drain.
  3. Add in reserved seasoning mixture, then stir in pasta. Bring to a boil. Reduce heat; cover and simmer 15–17 min, or until pasta is tender, stirring occasionally.
  4. Remove from heat. Top with mozzarella; cover for 2 min or until melted.

Epicure Products Used

Nutritional Information

Per serving: Calories 470, Fat 16 g (Saturated 7 g, 0.4 0 g), Cholesterol 70 mg, Sodium 440 mg, Carbohydrate 50 g (Fiber 4 g, Sugars 8 g), Protein 31 g.

Tips

Look for Mafalda pasta in the pasta section of your grocery store—it looks like mini lasagna noodles, with its flat surface and wavy, ruffled edges. If you can't find any, simply swap with broken-up lasagna noodles.

Elevate this everyday dinner by adding dollops of ricotta to the pan once cooked, then top with fresh basil.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens with lemon juice or vinegar.