Sizzlin’ Steak Tacos

15 min

6 servings

Donair Seasoning and orange juice make an unlikely duo but yield the most amazingly tender & flavourful steak. Tucked away in warmed tortillas and piled high with your favourite taco fillings, this meal is best served with a cold bevvy.

Ingredients

  • 1 1⁄2 lbs (675 g) steak (such as flank or skirt)
  • 1⁄4 cup orange juice
  • 2 tbsp oil, divided
  • 1 pkg Donair Seasoning
  • 1 avocado
  • 1 large tomato
  • 1⁄2 small red onion
  • 12 small tortillas

Preparation

  1. Slice steak against the grain into 1⁄3"-thick strips; place in a bowl. Add orange juice, 1 tbsp oil, and seasoning. Toss to coat. Set aside to marinate.
  2. Dice avocado, tomato, and onion.
  3. In Sauté Pan, heat remaining 1 tbsp oil. Add steak in a single layer, if possible. Cook in two batches, if required. Cook 1 min, flip, then cook additional 1 min–1 min 30 sec, or until steak is done to your liking.
  4. Add steak, avocado, tomato, and onion to tortillas and serve with toppings, if desired.

Nutritional Information

Per serving(2 tacos): Calories 430, Fat 20 g (Saturated 5 g, 0 0 g), Cholesterol 45 mg, Sodium 600 mg, Carbohydrate 34 g (Fiber 7 g, Sugars 3 g), Protein 30 g.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice.