Sizzlin’ Steak Tacos
15 min
6 servings
Donair Seasoning and orange juice make an unlikely duo but yield the most amazingly tender & flavourful steak. Tucked away in warmed tortillas and piled high with your favourite taco fillings, this meal is best served with a cold bevvy.
Ingredients
- 1 1⁄2 lbs (675 g) steak (such as flank or skirt)
- 1⁄4 cup orange juice
- 2 tbsp oil, divided
- 1 pkg Donair Seasoning
- 1 avocado
- 1 large tomato
- 1⁄2 small red onion
- 12 small tortillas
Preparation
- Slice steak against the grain into 1⁄3"-thick strips; place in a bowl. Add orange juice, 1 tbsp oil, and seasoning. Toss to coat. Set aside to marinate.
- Dice avocado, tomato, and onion.
- In Sauté Pan, heat remaining 1 tbsp oil. Add steak in a single layer, if possible. Cook in two batches, if required. Cook 1 min, flip, then cook additional 1 min–1 min 30 sec, or until steak is done to your liking.
- Add steak, avocado, tomato, and onion to tortillas and serve with toppings, if desired.
Epicure Products Used
Nutritional Information
Per serving(2 tacos): Calories 430, Fat 20 g (Saturated 5 g, 0 0 g), Cholesterol 45 mg, Sodium 600 mg, Carbohydrate 34 g (Fiber 7 g, Sugars 3 g), Protein 30 g.
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies, your choice.