Epicure Recipes

Simply Better Baked Bean Salad

LunchVeganLunchNo-CookVegetarianCinco de MayoSide DishesIndependence DayLow-sodiumGluten-freeSugar ConsciousDairy-freeGarlic-freeDinnerDinner

35 min (30 min chill time)

16 servings

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Ingredients

  • 2 tbsp Fajita Seasoning or Taco Seasoning
  • 1⁄2 cup oil
  • 1⁄2 cup vinegar
  • 1⁄2 cup water
  • 3 cans (19 oz/540 ml each) mixed beans
  • 2 cups corn niblets

Preparation

  1. In a large bowl, whisk together seasoning, oil, vinegar, and water.
  2. Drain and rinse beans; add to bowl and stir in corn. Mix well to combine. Marinate 30 min in the refrigerator prior to serving.

Epicure Products Used

Nutritional Information

Per serving(1/2 cup): Calories 190, Fat 8 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 25 g (Fiber 7 g, Sugars 3 g), Protein 8 g.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein, 1 cup sliced veggies, 1 tbsp Epicure dip, and 1⁄2 cup grilled corn.