Simple Vanilla Coco Icing

1 hr

2 cups

Ingredients

  • 1 tsp vanilla coconut white tea leaves
  • 1⁄4 cup boiling water
  • 1⁄2 cup butter, softened
  • 1 tsp vanilla extract
  • 3 cups icing sugar

Preparation

  1. Add tea leaves to boiled water, and steep for 5 minutes, strain and cool completely.
  2. Beat butter, vanilla, and 2 cups icing sugar until a thick and creamy icing forms.
  3. Add the brewed tea, and the remaining icing sugar, a little at a time, beating until a creamy frosting forms.

Nutritional Information

Per serving(1 tbsp): Calories 70, Fat 3 g (Saturated 2 g, 0 0 g), Cholesterol 10 mg, Sodium 0 mg, Carbohydrate 11 g (Fiber 0 g, Sugars 11 g), Protein 0 g.