Simple Vanilla Coco Icing

Ingredients

• 1 tsp vanilla coconut white tea leaves
• ¹⁄₄ cup boiling water
• ¹⁄₂ cup butter, softened
• 1 tsp vanilla extract
• 3 cups icing sugar

Preparation

1. Add tea leaves to boiled water, and steep for 5 minutes, strain and cool completely.
2. Beat butter, vanilla, and 2 cups icing sugar until a thick and creamy icing forms.
3. Add the brewed tea, and the remaining icing sugar, a little at a time, beating until a creamy frosting forms.