Simple Vanilla Coco Icing
1 hr
2 cups
70 calories
Ingredients
1 tsp vanilla coconut white tea leaves
1⁄4 cup boiling water
1⁄2 cup butter, softened
1 tsp vanilla extract
3 cups icing sugar
Instructions
Add tea leaves to boiled water, and steep for 5 minutes, strain and cool completely.
Beat butter, vanilla, and 2 cups icing sugar until a thick and creamy icing forms.
Add the brewed tea, and the remaining icing sugar, a little at a time, beating until a creamy frosting forms.
Nutritional Information
Per serving(1 tbsp): Calories 70, Fat 3 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 0 mg, Carbohydrate 11 g (Fiber 0 g, Sugars 11 g), Protein 0 g.