Silicone Steamer 10 Minute Coconut Chicken Curry
18 - 20 min
2 - 3 servings
200 calories
Ingredients
1 skinless, boneless chicken breast or 4 skinless, boneless thighs
2 tbsp Mango Curry Dip Mix
Sea Salt, to taste
Black Pepper, to taste
2 kaffir lime leaves, optional
1⁄2 cup light coconut milk
1 small bell pepper, thinly sliced
1 cup finely chopped broccoli florets
Instructions
Slice chicken into thin strips. Place in bottom of Multipurpose Steamer. Sprinkle with Mango Curry Dip Mix, Salt and Pepper. Toss to mix.
Pour in coconut milk and add kaffir lime leaves, bell pepper, and broccoli.
Cover and microwave, on high, until chicken is cooked through, 8–10 minutes
Let stand, covered, for 1 minute. Uncover and dish up with rice.
Nutritional Information
Per serving: Calories 200, Fat 12 g (Saturated 8 g, Trans 0 g), Cholesterol 45 mg, Sodium 50 mg, Carbohydrate 5 g (Fiber 2 g, Sugars 2 g), Protein 18 g.