Silicone Steamer 10 Minute Coconut Chicken Curry

Ingredients

• 1 skinless, boneless chicken breast or 4 skinless, boneless thighs
• 2 tbsp Mango Curry Dip Mix
• Sea Salt, to taste
• Black Pepper, to taste
• 2 kaffir lime leaves, optional
• ¹⁄₂ cup light coconut milk
• 1 small bell pepper, thinly sliced
• 1 cup finely chopped broccoli florets

Preparation

1. Slice chicken into thin strips. Place in bottom of Multipurpose Steamer. Sprinkle with Mango Curry Dip Mix, Salt and Pepper. Toss to mix.
2. Pour in coconut milk and add kaffir lime leaves, bell pepper, and broccoli.
3. Cover and microwave, on high, until chicken is cooked through, 8–10 minutes
4. Let stand, covered, for 1 minute. Uncover and dish up with rice.