Shrimp & Pineapple Sheet Pan Dinner

Ingredients

• 2 bell peppers
• 1 small red onion
• 2 cups fresh or frozen pineapple chunks
• 3 tbsp oil
• 2 tbsp balsamic vinegar
• 1 tbsp Greek Dressing Mix, or Dressing Mix of your choice
• 1 bag (340 g) frozen cooked peeled shrimp, defrosted

Preparation

1. Preheat oven to 450° F. Line Sheet Pan with Sheet Pan Liner.
2. Slice bell peppers into 1” strips. Cut onion in half; slice halves into thick strips.
3. Place bell peppers, onion, and pineapple on pan. Cook 10 min or until veggies start to soften.
4. Meanwhile, in a bowl, whisk together dressing mix, oil, and vinegar. Add shrimp and toss to coat.
5. Remove pan from oven; add shrimp and drizzle any remaining dressing over veggies. Cook 3 min or until heated through.