Shrimp & Feta Pasta Toss

Ingredients

• ¹⁄₂ lb (225 g) uncooked pasta, such as spaghetti, fettuccine, or linguine
• 1 can (28 oz/796 ml) unsalted diced tomatoes
• 2 tsp Greek Dressing Mix
• ¹⁄₂ tsp Black Pepper
• 1 bag (340 g) frozen uncooked peeled shrimp, defrosted
• ¹⁄₂ cup crumbled feta cheese
• 1 tbsp chopped parsley

Preparation

1. Fill a Multipurpose Pot three-quarters full with hot water and bring to a boil. Once boiling add pasta and continue to boil until pasta is tender, about 8–10 min.
2. Meanwhile, in a large fry pan combine tomatoes, dressing mix, and pepper. Simmer, uncovered, 5 min. Add shrimp and cook 4 min, stirring frequently. Remove from heat.
3. Once pasta is cooked, drain and return to pot. Add shrimp and sauce, stirring to coat.
4. Gently stir in cheese and top with parsley.