Shrimp & Feta Pasta Toss
15 min
4 servings
370 calories
Ingredients
1⁄2 lb (225 g) uncooked pasta, such as spaghetti, fettuccine, or linguine
1 can (28 oz/796 ml) unsalted diced tomatoes
2 tsp Greek Dressing Mix
1⁄2 tsp Black Pepper
1 bag (340 g) frozen uncooked peeled shrimp, defrosted
1⁄2 cup crumbled feta cheese
1 tbsp chopped parsley
Instructions
Fill a Multipurpose Pot three-quarters full with hot water and bring to a boil. Once boiling add pasta and continue to boil until pasta is tender, about 8–10 min.
Meanwhile, in a large fry pan combine tomatoes, dressing mix, and pepper. Simmer, uncovered, 5 min. Add shrimp and cook 4 min, stirring frequently. Remove from heat.
Once pasta is cooked, drain and return to pot. Add shrimp and sauce, stirring to coat.
Gently stir in cheese and top with parsley.
Nutritional Information
Per serving: Calories 370, Fat 6 g (Saturated 3 g, Trans 0 g), Cholesterol 145 mg, Sodium 350 mg, Carbohydrate 53 g (Fiber 7 g, Sugars 9 g), Protein 26 g.
Perfectly Balance Your Plate
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing, your choice.