Shrimp Cups
20 min
25 pieces
25 calories
Ingredients
1 cup packed baby spinach
1⁄4 cup mayonnaise
1⁄4 cup sour cream or plain Greek yogurt
1 1⁄2 tbsp Spinach Dip Mix
1 tbsp cocktail sauce
1 can (4 oz/106 g) cocktail shrimp or chunk crab meat
1⁄2 English cucumber
25 toothpicks
Instructions
Finely chop spinach and place in bowl. Stir in mayonnaise, sour cream, dip mix, and cocktail sauce. Drain shrimp; pat dry. Stir into mixture.
Thinly slice cucumber on the diagonal. You’ll need about 25 pieces. Gently lift up pointed ends and insert a toothpick to form a cup.
Arrange on a platter; spoon shrimp mixture onto centre of each cucumber. Garnish with toppings, if desired.
Nutritional Information
Per serving(1 piece): Calories 25, Fat 2 g (Saturated 0.4 g, Trans 0 g), Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 1 g.
Tips
Easily slice thin cucumber strips using the slicer blade on a mandoline.
Make Ahead Tip:
Slice cucumbers and prepare shrimp mixture; cover and refrigerate overnight. Assemble 1 hour before serving; refrigerate until ready to serve.