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Shrimp Cocktail Gazpacho
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Shrimp Cocktail Gazpacho

This recipe works well with other types of fish as well.

10 min

4 servings

200 calories


Ingredients
  • 1 lb (450 g) cooked shrimp

  • 1 red pepper, diced

  • 1 tomato, diced

  • 1 cucumber, diced

  • 3 cups Bloody Mary or Caesar Cocktail, prepared

  • 1 lemon or lime wedge

  • Caesar Rim Trimmer™, to taste

  • 4—5 ice cubes

  • 1—1 12 oz vodka

  • 1—2 tsp Caesar Mix

  • Clamato® juice, to taste

  • 1 lemon, cut into wedges, for garnish

Instructions
  • Gently combine first four ingredients in a mixing bowl. Top with Bloody Mary or Caesar Cocktail.

  • Ladle into small bowls.

  • Use lemon wedges to garnish.

Nutritional Information

Per serving: Calories 200, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 220 mg, Sodium 450 mg, Carbohydrate 13 g (Fiber 3 g, Sugars 10 g), Protein 26 g.

Tags
#Fish & Seafood#Gluten-free#Dairy-free#Appetizers & Small Bites#No-Cook#Low-sodium#High Protein#Sugar Conscious