Shrimp and Spinach Filling for Gyoza

Ingredients

• 2 cups tightly packed spinach leaves
• 6 oz (180 g) finely chopped shrimp
• ¹⁄₄ cup finely chopped water chestnuts
• 2 tsp Asian Stir-Fry Seasoning
• 1 tsp sesame oil
• 1 egg white
• 1 tbsp Sweet and Spicy Asian Dipping Sauce, prepared
• 1 tbsp Asian Stir-Fry Seasoning
• 1 tbsp sugar
• 3 tbsp Red Pepper Jelly
• 1 tbsp sesame oil
• 2 tbsp soy sauce, or gluten free soy sauce
• 2 tbsp vegetable oil
• 2 tbsp rice vinegar
• ¹⁄₂ tsp crushed chilies

Preparation

1. Wilt spinach leaves in small amount of boiling water. Rinse under cold water, squeeze out as much moisture as possible and finely chop.
2. Combine spinach in a mixing bowl with remaining ingredients.
3. Use to fill Gyoza - Steamed Dumplings or Potstickers.