Epicure Recipes

Shrimp and Avocado Sandwiches

Fish & SeafoodLow-sodiumSugar ConsciousNo-CookDinnerLunch

5 - 10 min

4 sandwiches

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Avocados are a great source of oleic acid, a monounsaturated fat, important for heart health. They are higher in fat than other fruits, so enjoy in moderation.

Ingredients

  • 1⁄4 cup Creamy Guacamole Dip, prepared
  • 3 tbsp Guacamole Dip Mix
  • 2 ripe avocados, peeled, pitted and mashed
  • 1⁄2 cup light sour cream
  • 1 tbsp lemon or lime juice
  • 1 cup baby shrimp
  • 1⁄4 cup diced bell pepper
  • 8 slices whole-grain bread, or crusty rolls, tortilla wraps or pita pockets

Preparation

  1. Gently fold shrimp and pepper into Guacamole Dip.
  2. Serve on bread.

Epicure Products Used

Nutritional Information

Per serving: Calories 280, Fat 11 g (Saturated 2 g, 0 0 g), Cholesterol 55 mg, Sodium 430 mg, Carbohydrate 31 g (Fiber 7 g, Sugars 5 g), Protein 16 g.

Tips

Serve with a vegetable platter and prepared Epicure Dip.