Shrimp Alfredo Skillet

15 min

4 servings

We love to keep things simple, always. Easily turn Alfredo sauce into a blushing pink rosé sauce with the addition of tomato paste.

Ingredients

  • 2 cups uncooked penne pasta
  • 4 cups hot water
  • 1 pkg Alfredo Sauce Mix
  • 1 1⁄2 cups milk, your choice
  • 1 can (5.5 oz/156 ml) tomato paste
  • 340 g cooked shrimp, peeled and deveined (24 shrimp)

Preparation

  1. Place pasta in Multipurpose Steamer. Stir in water. Cover; microwave on high until tender, 7–8 min.
  2. Meanwhile, combine sauce mix with milk in a large fry pan. Whisking constantly, bring to a boil over medium-high. Reduce heat, and simmer 3 min or until thickened.
  3. Whisk in tomato paste until evenly combined. Add shrimp and stir to combine. Simmer on low-medium heat until heated through, about 2–3 min.
  4. Drain pasta; return to steamer. Pour sauce into steamer and mix well.

Nutritional Information

Per serving: Calories 430, Fat 6 g (Saturated 3 g, 0.2 0 g), Cholesterol 180 mg, Sodium 500 mg, Carbohydrate 63 g (Fiber 4 g, Sugars 5 g), Protein 33 g.

Tips

For added flavour, add feta and broil in oven.

Go vegetarian and replace shrimp with canned black beans.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 2 tsp prepared Epicure salad dressing.