Shredded Souvlaki Chicken Flatbread

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, about 2 breasts
• 1 tbsp Chicken Souvlaki Seasoning or Greek Dressing Mix, divided
• 4 pita breads (6")
• 1 tbsp olive oil
• ¹⁄₂ English cucumber
• ¹⁄₂ cup 2% plain Greek yogurt
• Sea Salt, to taste
• Black Pepper, to taste
• 12 pitted kalamata or black olives
• ¹⁄₂ pint cherry tomatoes
• ¹⁄₄ small red onion

Preparation

1. Preheat oven to 400° F.
2. Place chicken in Multipurpose Steamer; sprinkle with 1⁄2 tbsp seasoning. Cover; cook on high 7 min. Let rest 2 min then uncover. Using two forks, shred chicken.
3. While chicken is cooking, place naan on Sheet Pan lined with Sheet Pan Liner. Brush naan with olive oil; sprinkle with remaining 1⁄2 tbsp seasoning. Bake for 10 min, or until tops are golden-brown.
4. To make sauce, coarsely grate cucumber. Wrap in a kitchen towel; squeeze out excess liquid. Place cucumber in a bowl; stir in yogurt and salt and pepper to taste.
5. Chop olives. Slice tomatoes in half. Thinly slice red onion.
6. Spread sauce on pitas, top with chicken and veggies. Add a squeeze of fresh lemon juice, if desired.