Shepherds Pie

Ingredients

• 1 pkg Shepherd's Pie Seasoning
• 1 ¹⁄₄ cup water
• 2 lbs (900 g) potatoes, Russet or Yukon Gold
• 1 lb (450 g) lean ground beef
• 2 cups diced mixed vegetables, fresh or frozen
• ¹⁄₂ cup milk, your choice

Preparation

1. In a bowl, stir seasoning into water; set aside.
2. Peel and cube potatoes. Microwave in Multipurpose Steamer, covered, on high for 8–10 min.
3. Meanwhile, brown beef in a fry pan over medium-high heat. Stir in seasoning mixture. Bring to a boil, reduce heat, and stir while simmering for 2 min. Stir in vegetables and heat through.
4. Using the Ground Meat Separator, mash potatoes with milk. Top meat mixture with potatoes and chives or green onions, if desired.