Shepherds Pie
20 min
4 servings
500 calories
Ingredients
1 pkg Shepherd's Pie Seasoning
1 1⁄4 cup water
2 lbs (900 g) potatoes, Russet or Yukon Gold
1 lb (450 g) lean ground beef
2 cups diced mixed vegetables, fresh or frozen
1⁄2 cup milk, your choice
Instructions
Nutritional Information
Per serving: Calories 500, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 60 mg, Sodium 540 mg, Carbohydrate 64 g (Fiber 3 g, Sugars 3 g), Protein 32 g.
Tips
Switch it up and top pie with mashed cauliflower or sweet potatoes. For a crispy crust, broil until golden.
Perfectly Balance Your Plate
Serve with 2 cups leafy green salad with fresh lemon wedge.