Shepherd's Pie

20 min

6 servings

Ingredients

  • 1 pkg Shepherds Pie Seasoning
  • 1 1⁄4 cup water
  • 2 lbs (900 g) potatoes, Russet or Yukon Gold
  • 1 lb (450 g) lean ground beef
  • 2 cups diced mixed vegetables, fresh or frozen
  • 1⁄2 cup milk, your choice

Preparation

  1. In a bowl, stir seasoning into water; set aside.
  2. Peel and cube potatoes. Microwave in Multipurpose Steamer, covered, on high for 8–10 min.
  3. Meanwhile, brown beef in a fry pan over medium-high heat. Stir in seasoning mixture. Bring to a boil, reduce heat, and stir while simmering for 2 min. Stir in vegetables and heat through.
  4. Using the Ground Meat Separator, mash potatoes with milk. Top meat mixture with potatoes and chives or green onions, if desired.

Nutritional Information

Per serving: Calories 340, Fat 8 g (Saturated 3.5 g, 0.3 0 g), Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 46 g (Fiber 6 g, Sugars 5 g), Protein 21 g.

Tips

Switch it up and top pie with mashed cauliflower or sweet potatoes. For a crispy crust, broil until golden.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad and 1 tbsp Epicure Dressing, your choice.