Sheet Pan Salmon & Asparagus
20 min
2 servings
230 calories
Ingredients
1⁄2 lb (225 g) asparagus spears
1⁄2 tbsp oil
1⁄2 tbsp SPG Seasoning
1⁄2 lb (225 g) salmon filet
1⁄2 tbsp Asian Stir-Fry Seasoning
Instructions
Preheat oven to 375° F. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner.
Trim asparagus spears. Place on one side of sheet pan; combine with oil and SPG Seasoning.
Place fish beside asparagus. Season with Asian Stir-Fry Seasoning.
Bake until fish is cooked, about 15 min.
Nutritional Information
Per serving: Calories 230, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 290 mg, Carbohydrate 7 g (Fiber 3 g, Sugars 3 g), Protein 25 g.
Tips
Swap asparagus with garden fresh veggies—try green beans or zucchini.
Perfectly Balance Your Plate
Serve with 1 cup cooked rice.