Sheet Pan Ranch Chicken

Ingredients

• 2 bell peppers
• 1 red onion
• 2 cups broccoli florets
• 1 lb (450 g) boneless, skinless chicken breast fillets
• 2 tbsp olive oil
• 2 tbsp Creamy Ranch Dip Mix or Caesar Dressing Mix

Preparation

1. Preheat oven to 450° F.
2. Cut bell peppers and onion into bite-sized pieces. Cut broccoli florets into bite-sized pieces, if needed.
3. Place vegetables and chicken on Sheet Pan lined with Sheet Pan Liner. They will overlap—this is OK. Drizzle oil on top; sprinkle with dip mix. Toss to combine.
4. Bake 15 min, or until chicken is cooked through and veggies are tender.