Sheet Pan Mediterranean Chops

Ingredients

• 1 can (14 oz/398 ml) chickpeas
• 1 zucchini
• 1 sweet potato or yam (about 1/2 lb/225 g)
• 1 ¹⁄₂ tbsp olive oil
• 1 pkg Chicken Souvlaki Seasoning, divided
• 4 pork loin centre chops (about 2.2 lbs/1 kg)

Preparation

1. Preheat oven to 425°F. Line Sheet Pan with Sheet Pan Liner.
2. Drain and rinse chickpeas, pat dry. Place on pan.
3. Slice zucchini on the diagonal. Cut peeled sweet potato in half lengthwise; thinly slice halves. Place on pan with chickpeas. Coat with 1 tbsp oil and 1⁄2 pkg seasoning; spread out in a single layer on pan.
4. Coat chops with remaining oil and seasoning. Arrange on top of veggies.
5. Roast, without stirring, until pork is cooked through, about 30 min.