Sheet Pan Greek Chicken and Potatoes
45 min
4 servings
570 calories
Ingredients
1⁄3 cup oil
1⁄4 cup fresh lemon juice
2 garlic cloves, crushed
2 tbsp Greek Dressing Mix
4 large potatoes, scrubbed and cut in wedges
1 lb (450 g) chicken thighs, skin-on, bone-in
1 cup prepared broth, your choice
Instructions
Preheat oven to 375° F (190° C).
In a large mixing bowl, whisk first 4 ingredients.
Add potato wedges, chicken, and 1⁄2 cup broth. Mix to coat.
Place on Sheet Pan lined with a Sheet Pan Liner. Bake 35 minutes or until potatoes are golden and juice runs clear from chicken. Drizzle with remaining broth halfway through cooking. Serve immediately.
Nutritional Information
Per serving: Calories 570, Fat 20 g (Saturated 5 g, Trans 0 g), Cholesterol 150 mg, Sodium 150 mg, Carbohydrate 65 g (Fiber 7 g, Sugars 4 g), Protein 34 g.
Tips
Use our Epicure Broth Mixes which have energizing nutritional yeast which is fortified with vitamins and minerals including B12.
Perfectly Balance Your Plate
Serve with 1 cup steamed vegetables, your choice