Sheet Pan Greek Chicken and Potatoes

Ingredients

• ¹⁄₃ cup oil
• ¹⁄₄ cup fresh lemon juice
• 2 garlic cloves, crushed
• 2 tbsp Greek Dressing Mix
• 4 large potatoes, scrubbed and cut in wedges
• 1 lb (450 g) chicken thighs, skin-on, bone-in
• 1 cup prepared broth, your choice

Preparation

1. Preheat oven to 375° F (190° C).
2. In a large mixing bowl, whisk first 4 ingredients.
3. Add potato wedges, chicken, and 1⁄2 cup broth. Mix to coat.
4. Place on Sheet Pan lined with a Sheet Pan Liner. Bake 35 minutes or until potatoes are golden and juice runs clear from chicken. Drizzle with remaining broth halfway through cooking. Serve immediately.