Sheet Pan Ginger Salmon

Ingredients

• 4-4 oz (113 g) salmon fillets
• 2 tbsp Sesame Ginger Dressing Mix
• 2 tbsp olive oil
• 1 tbsp liquid honey or maple syrup
• 1 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 4 bunches baby bok choy
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Preheat oven to 400° F.
2. In a bowl, whisk together dressing mix, oil, honey, soy sauce, and vinegar. Add salmon, gently toss to coat.
3. Trim ends of bok choy. Cut in half lengthwise. If one bunch is larger than the others, cut in quarters lengthwise.
4. Place salmon on 1⁄4 Sheet Pan lined with 1⁄4 Sheet Pan Liner. Toss bok choy with remaining marinade. Place on a separate 1⁄4 Sheet Pan lined with 1⁄4 Sheet Pan Liner. Bake, 7 min, until salmon is cooked through and bok choy stalks are tender.
5. Add salt and pepper, to taste.