Sheet Pan Falafel Pizza

Ingredients

• 1 pkg Falafel Mix
• ¹⁄₂ cup hot water
• 3 tbsp lemon juice
• 1 cup hummus
• 2 - 3 tbsp Herb & Garlic Dip Mix
• 1 can (19 oz/540 ml) chickpeas, drained
• 3 tbsp olive oil
• 3 tbsp warm water
• 3 tbsp lemon juice
• ¹⁄₄ cup tahini — optional
• 1 tbsp Lemon Dilly Dip Mix
• ¹⁄₂ zucchini
• 1 cup mixed cherry tomatoes, halved
• ¹⁄₃ cup Kalamata olives, pitted and chopped
• ¹⁄₄ red onion, sliced

Preparation

1. In bowl, stir mix with hot water and lemon juice. Let stand for 10 min.
2. Preheat oven to 375° F. Line a Sheet Pan with a Sheet Pan Liner. Press falafel mixture onto pan, forming an 8" by 10.5" rectangle. Bake for 15 min.
3. Meanwhile, combine hummus with dip mix.
4. Using a 4-in-1 Mandoline, slice zucchini into thin ribbons.
5. Spread hummus over warm pizza base. Top with zucchini, tomatoes, olives and onions.