Sheet Pan Easy Fajitas
25 - 30 min
8 servings
370 calories
Ingredients
2 tbsp oil
3 tbsp Fajita Seasoning or Taco Seasoning
Sea Salt , if desired
Black Pepper , if desired
1 1⁄2 lb (680 g) boneless, skinless chicken breasts, cut into strips
1 onion, sliced
2 bell peppers, sliced
16 small whole-grain or corn tortillas, warmed
Instructions
Preheat oven to 400° F (200° C).
In a small bowl combine oil and Fajita Seasoning. Season with Salt and Pepper, if desired.
Toss chicken, veggies, and oil mixture together on a Sheet Pan lined with a Sheet Pan Liner and spread out evenly.
Bake for 20–25 minutes until chicken is cooked and the veggies are soft.
Serve with tortillas and your favorite fixings.
Nutritional Information
Per serving: Calories 370, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 220 mg, Carbohydrate 38 g (Fiber 5 g, Sugars 3 g), Protein 32 g.
Tips
1 recipe, 2 ways: Make it fast in your microwave: Easy Fajitas Fix it and forget it in your slow cooker: Slow Cooker Easy Fajitas
Perfectly Balance Your Plate
Serve with 3 tbsp prepared Guacamole, 1⁄4 cup prepared Poco Picante Salsa, 1 cup mixed veggies, in season, your choice