Epicure Recipes

Sheet Pan Easy Fajitas

Gluten-freeCinco de MayoDinnerChicken & PoultryLow-sodiumHigh ProteinSugar ConsciousDairy-freeLunchDinnerLunch

25 - 30 min

8 servings

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Ingredients

  • 2 tbsp oil
  • 3 tbsp Fajita Seasoning or Taco Seasoning
  • Sea Salt , if desired
  • Black Pepper , if desired
  • 1 1⁄2 lb (680 g) boneless, skinless chicken breasts, cut into strips
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 16 small whole-grain or corn tortillas, warmed

Preparation

  1. Preheat oven to 400° F (200° C).
  2. In a small bowl combine oil and Fajita Seasoning. Season with Salt and Pepper, if desired.
  3. Toss chicken, veggies, and oil mixture together on a Sheet Pan lined with a Sheet Pan Liner and spread out evenly.
  4. Bake for 20–25 minutes until chicken is cooked and the veggies are soft.
  5. Serve with tortillas and your favorite fixings.

Epicure Products Used

Nutritional Information

Per serving: Calories 370, Fat 10 g (Saturated 1.5 g, 0 0 g), Cholesterol 70 mg, Sodium 220 mg, Carbohydrate 38 g (Fiber 5 g, Sugars 3 g), Protein 32 g.

Tips

1 recipe, 2 ways: Make it fast in your microwave: Easy Fajitas Fix it and forget it in your slow cooker: Slow Cooker Easy Fajitas

Perfectly Balance Your Plate

Serve with 3 tbsp prepared Guacamole, 1⁄4 cup prepared Poco Picante Salsa, 1 cup mixed veggies, in season, your choice