Sheet Pan Donair Meatballs

20 min

8 servings

Call it a donair, a gyro or a shawarma—they’re all versions of a sandwich with thinly sliced meat wrapped up in a pita. If you’re new to donairs, start with meatballs. They’re perfect for a one-pan meal and you can still wrap ‘em up with your favourite fixings.

Ingredients

  • 1⁄4 cup ketchup
  • 1 tbsp white vinegar
  • 1⁄2 tbsp honey
  • 1 tsp low-sodium soy sauce
  • 1 lb (450 g) lean ground beef
  • 1 lb (450 g) ground pork
  • 1 pkg Donair Seasoning

Preparation

  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. In a small bowl, whisk together ketchup, vinegar, honey, and soy sauce. Set aside.
  3. In a large bowl, crumble in ground meat; add seasoning. Mix well. Form into 24 meatballs (about 2 tbsp each). Place on pan.
  4. Generously brush meatballs with glaze. Bake until cooked through, about 12–13 min.
  5. Serve with dip for dunking, if desired.

Nutritional Information

Per serving(3 meatballs): Calories 240, Fat 14 g (Saturated 5 g, 0.2 0 g), Cholesterol 65 mg, Sodium 560 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 3 g), Protein 22 g.

Tips

Prep the meatballs ahead of time—arrange on the Sheet Pan, freeze, then transfer to a freezer-safe container. Bake from frozen, until an internal temperature of 160° F is reached.

Perfectly Balance Your Plate

Serve with 1⁄2 cup rice and 1 cup veggies, your choice.