Sheet Pan Cobb Caesar Salad

Ingredients

• ¹⁄₄ cup olive oil
• ¹⁄₄ cup milk, your choice
• 2 tbsp Caesar Dressing Mix
• 2 tbsp 2% plain Greek yogurt, or light mayonnaise
• 1 tbsp lemon juice
• 1 head iceberg lettuce
• 2 - 3 large tomatoes
• ¹⁄₂ English cucumber
• 1 avocado
• 1 cup corn niblets, fresh or frozen, defrosted
• 1 tsp SPG Seasoning, or your favourite Epicure seasoning
• Better Than Bacon Topper, to taste

Preparation

1. For the dressing, using the Funnel, measure oil, milk, dressing mix, yogurt, and lemon juice into Cruet. Screw on lid; shake to mix. If making ahead, cover and refrigerate up to five days.
2. For salad, cut iceberg into wedges. Slice tomatoes into wedges. Thinly slice cucumber into rounds. Cut avocado in half; discard pit. Scoop out flesh and slice.
3. To serve, fill top part of Sheet Pan with iceberg. Fill remaining parts of pan with tomatoes, cucumber, avocado, and corn. Sprinkle seasoning on top.
4. Drizzle dressing on top and generously shake on topper.