Sheet Pan Chicken Souvlaki

20 min

8 servings

Ingredients

  • 1 1⁄2 lbs (690 g) boneless, skinless chicken breasts, pork, or lamb, cut into strips
  • 4 bell peppers
  • 3 tbsp Souvlaki Seasoning
  • 3 tbsp oil
  • 1⁄2 lemon
  • 8 pitas, warmed

Preparation

  1. Preheat oven to 400° F. Line a Sheet Pan with a Sheet Pan Liner.
  2. Meanwhile, slice chicken into strips.
  3. Slice pepper into thin strips.
  4. Place chicken and peppers in a bowl; add seasoning and oil. Using the 2-in-1 Citrus Press squeeze in 2 tbsp juice from lemon. Stir to mix.
  5. Spread out on prepared pan. Roast until chicken is cooked through and peppers are tender, 15 min.
  6. Serve in warm pitas with Classic Greek Salad and Dillicious Tzatziki.

Nutritional Information

Per serving(1 pita): Calories 290, Fat 9 g (Saturated 1.5 g, 0 0 g), Cholesterol 70 mg, Sodium 290 mg, Carbohydrate 21 g (Fiber 3 g, Sugars 3 g), Protein 30 g.

Tips

Wrap pita bread in foil; warm in the oven for last 7–10 min of roasting.

Perfectly Balance Your Plate

Serve with 1 cup baby spinach or seasonal, mixed veggies, or 2 tbsp prepared Dillicious Tzatziki and 1 serving prepared Classic Greek Salad.